Easy Green Bean Cassarole

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Time for another pre-Thanksgiving recipe! I can literally shovel this stuff into my mouth at any time of year…Green bean casserole! This is by far my favorite Thanksgiving food of all time.

WHAT YOU’LL NEED:

. 1 (10.5 OZ.) can of condensed cream of mushroom.

. 1/2 cup of milk

. 1/8 TSP. of ground black pepper

.2 (14.5 OZ.) cans of green beans (I prefer cut green beans, but any type will work)

. 1 1/3 cup of crispy fried onions.

LET’S GET COOKIN!!

1.preheat oven to 350° Fahrenheit

2. Mix pepper, milk, and cream of mushroom in a 1 1/2 quart baking dish.

3. Stir in green beans and 2/3 cup of crispy fried onions.

4.Bake for 30 minutes. Stir.

5. Top with remaining onions. ( I never measure this part. I just cover the top on the casserole completely)

6. Bake for 5 minutes or until onions are golden brown.

That’s it! Such an easy recipe and a crowd favorite for any holiday (or enjoy it any time of year!) I hope your family enjoys this dish as my as my husband and I do!