Time for another pre-Thanksgiving recipe! I can literally shovel this stuff into my mouth at any time of year…Green bean casserole! This is by far my favorite Thanksgiving food of all time.
WHAT YOU’LL NEED:
. 1 (10.5 OZ.) can of condensed cream of mushroom.
. 1/2 cup of milk
. 1/8 TSP. of ground black pepper
.2 (14.5 OZ.) cans of green beans (I prefer cut green beans, but any type will work)
. 1 1/3 cup of crispy fried onions.
LET’S GET COOKIN!!
1.preheat oven to 350° Fahrenheit
2. Mix pepper, milk, and cream of mushroom in a 1 1/2 quart baking dish.
3. Stir in green beans and 2/3 cup of crispy fried onions.
4.Bake for 30 minutes. Stir.
5. Top with remaining onions. ( I never measure this part. I just cover the top on the casserole completely)
6. Bake for 5 minutes or until onions are golden brown.
That’s it! Such an easy recipe and a crowd favorite for any holiday (or enjoy it any time of year!) I hope your family enjoys this dish as my as my husband and I do!